Gellan gum is a hydrocolloid produced by microorganism Sphingmonas elodea. Gellan gum is manufactured by fermentation from a carbohydrate source(glucose). Deacylation is carried out by treating the product with alkali. It is available in two forms, high acyl (HA) and low acyl (LA). High acyl commonly found in dark yellow powder, meanwhile low acyl commonly found in white powder.
Gellan gum is widely used as a gelling agent, thickener, binder, stabilizer, emulsifier, and suspending agent. You can easily found its application in soft candy, jellies, juices, ice cream, Plant-based beverages.
Gellan gum is particularly popular in vegan foods because it's a plant-based alternatives to gelatin. It helps stabilize fat, suspend insoluble parts (including mineral fortification) and also build mouthfeel / texture.
Our gellan gum manufactured by Dancheng Caixin Sugar Industry Co. Ltd., 2nd largerst GELLAN GUM manufacturer in CHINA with 1000 mt / annual output capacity. Our gellan gum is halal certified from MUI Indonesia, ISO 9001 and KOSHER.
Caixin Sugar has establised professional R&D team and sales, to fully support our customer in its application and solving problems. Its Gellan Gum is used in wide application, such as food additive, as well as non-food application. Our Gellan gum is also very heat stable, even in UHT or sterilization temperature. Our Packaging available in 25 kgs paper drums with 24 months of shelf life.
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